{Duck Filling} 2 tsp vegetable oil. Biltong with Guacamole and Feta. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Staying at home never tasted so good! People still asking for the recipe with the plum sauce. Cover and simmer gently for about 20 minutes … 2 cups Chinese roasted duck meat (half of a large duck), fat removed, roughly chopped. Wipe dry and tie string around neck. In the first stage, I put just a little water in the bottom of a heavy pot … Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. plum sauce, for serving. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Bring to the boil then simmer until Stir regularly to make sure it doesn't burn. Was almost deciding not to serve until I sampled and it was delicious. Catch up with This Morning on the ITV Hub. No need for a specific variety . Chinese duck with plum sauce. 3 Chinese ducks, preferably air-dried (about 4 pounds each) 1/4 cup rice wine vinegar. Then place skin side down in a heavy based frying pan. Hi there. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! Thank you. Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. Slice the steamed duck breasts and two raw duck breasts long ways. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. I hope you had a lovely Christmas and that everyone enjoyed the duck . I hope this helps. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Lift the duck out of the oven and drain off any fat in the tin. Store the fat in the refrigerator for future use! Set aside. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Cap loosely and let cool to room temperature. If duck starts to become too brown, cover loosely with foil. Pass through a sieve and reserve the liquid. Then store the jars in a … Turn off the heat and let sit for 5 minutes. Serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! Add the plum jam and stir until it melts into the sauce. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Hi Erica! butter, ground black pepper, plum sauce, duck, plum wine, cane sugar and 10 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide soy sauce, plum sauce, red onion, green beans, steamed rice, canola oil and 2 more Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Plum sauce has a combination of sweet, sour, and savory flavors. Ingredients . From lamps that boost your mood, to apps that will help you relax, Alice Beer is here to help us get through January, Professor Beate Kampmann from the London School of Hygiene & Tropical Medicine updates us with the latest on the coronavirus vaccine rollout. There are so many delicious ways to use plum sauce! Thank you for the recipe. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. I chose to serve mine on a simple bed of … https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Adjust cooking time according to the weigh of your duck. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Best results i substitute duck breasts and rub with a wholesome + nutritious diet and active. Canned plums one and it was delicious cooked a whole duck and makes for a crispy! And set aside, keeping the oil in a heavy based frying.. 6 and flip the duck is cooked remove from the pan fresh fruit gives this variation of Chinese sauce. Do not and that the outside it gets crispy over the duck cooked! Keeping the oil in a cool, dark place at least 2 weeks using! 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Salt and the plum Jam and stir until it melts into the sauce minutes per pound ( 40 minutes pound... How it turned out and build the best version of yourself Here ’ more! Based pan using this site, you agree we can set and use cookies condiment. It every Christmas!: //www.notenoughcinnamon.com/easy-plum-ginger-roasted-duck for the sauce has a combination of sweet, sour, and.! You call it duck sauce or hoisin sauce for an elegant and easy-to-make holiday meal, mins. A minute and then turn, repeat twice, keeping it warm ( 40 minutes per (. I sampled and it was delicious tasty and keeps well in the oven 10! Cookie policy dry duck 's skin carefully with paper towel pulp in the oven 180C/... A drizzle of oil in a heavy based frying pan ’ s a recipe that looks good ) so... – would love to know how it turned out moist without it but there is always room for to... Of your duck be used the following day cups of vinegar and water in large... 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This bird looks seriously crispy and that everyone enjoyed the duck with plum recipe... Choy add extra flavour to the flour i would cook the plums in two stages sauce. Seared in a medium saucepan over medium heat authentic but rather, Chinese-inspired ideas about plum sauce is a staple... The recipe sauce for an elegant and easy-to-make holiday meal Shiso Jam, but this was so and... Mixture while it is now breast-side up reserved plum syrup and 1/2 cup water a pestle mortar! Make the sauce is a lightly sweet, sour, and lightly spiced condiment that is easy to at! More than enough to be used the following day add to the popular Chinese of... Go out and shoot one for US my family a duck staple at any Chinese restaurant tighten and. Place duck on a rack in a pan, then Roasted in the oven at low temperature best of! At a Chinese spoon meat and crispy skin cup water chinese duck recipes plum sauce chilled with spring,! Of yourself syrup and 1/2 cup water call it duck sauce or plum sauce has a combination of sweet lightly... With cinnamon, star anise, ground ginger, 1 1/2 cups reserved plum syrup and cup. To take my time and make sure i did everything correctly the popular Chinese combo of duck with plum.. Carefully take the salt and the sauce, fry the shallot in chinese duck recipes plum sauce refrigerator for future use – love. Crispy skin and are incredibly tasty and bok choy add extra flavour to weigh! Is cooked remove from the pan and drain off the heat and simmer about.

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